Build a balanced menu — fast
Tell us who's coming + your budget. We pick a full menu in one tap. Reroll until it's perfect, then send it to the planner.
Your menu — 12 dishes
Per head
₹1,000
over budget ₹400
- ⚠ Final per-head ₹1000 runs over budget ₹400 — drop premium items if needed
🥤Welcome drinks · 1
Mango Pana
Golden-yellow raw mango cooler with mint and a hint of cumin — Odisha summer in a glass.
🥟Starters · 3
Gobi 65
Crispy cauliflower florets tossed in spicy curry-leaf chilli masala.
Corn Cheese Balls
Golden-fried corn and cheese balls with a gooey molten centre.
Chicken Tikka
Yogurt-marinated chicken char-grilled in the tandoor with traditional spices.
🍛Main course · 3
Santula
Lightly spiced Odia mixed vegetable curry — gentle, distinctive, traditional.
Malai Kofta
Fried paneer-and-potato dumplings in a saffron-laced creamy gravy.
Macha Jhola
Classic Odia fish curry — light, mustard-forward and home-style.
🍚Rice + bread · 2
Butter Naan
Soft leavened bread brushed with butter — perfect with any curry.
Vegetable Pulao
Fragrant basmati pulao with mixed vegetables, cashews and whole spices.
🍮Desserts · 2
Rasagulla
Spongy cottage-cheese balls soaked in clear sugar syrup — Odisha's gift to India.
Gulab Jamun
Warm fried khoa balls soaked in rose-scented sugar syrup.
🍹Beverages + bar · 1
Fresh Juice Bar
Five fresh-pressed juices — orange, mosambi, watermelon, pomegranate, mango.
Tip
The Grocery Calculator pre-loads this menu so you can tweak portions, run the shopping list, and get equipment suggestions. From there it's one click to print + WhatsApp the list.